Rasputin Restaurant

Banquet Royal PRIX FIXE Friday & Sunday $115 Saturday & Special Events $135 18% Gratuity Additional
First Course Smoked Fish Platter Louis XIV Style Foie Gras Truffle Terrine with Cranberry Confit Le Batton of Eel with Miso Dipping Sauce Chinois Filet Mignon with Grilled Pineapple Garni Whole Branzino Stuffed with Yellowfin Tuna Tartare Black Caviar with Black Truffle Blini ( $20 Supplement) Salad of Organic Baby Greens with Vinaigrette Romanoff Seared Ahi Tuna with Asian Vinaigrette Dipping Sauce Noveau Lardon Salad with Reggiano-Parmigiano Tuile Moldavian Harvest of Pickled Fruits & Vegetables LeMoulin Rouge du Langoustine with Teriyaki Vergee Calf’s Tongue with Baby Aubergine a la Russe Crispy Confit du Canard with Esssence of Honey & Meyer Lemon Cold Maine Lobster Salad with Chef Lovely’s Special Sauce
Second Course Cream of Moushrooms Soup Black Truffle Polenta Tempura Style Yukon Gold Potatoes & Mushrooms a la Moscow Braised Short Ribs in Port Wine Reduction with Wild Rice Soft Shell Crab & Seafood Medley Bougantier
Entrees Chilean Sea Bass with a Thai Carrot Ginger Infusion New Zealand Rack of Lamb with Smashed Parmigiano Potatoes
Desserts Feast of Seasonal Fresh Fruits & Berries Pastry Chef Albina’s Banquet du Patisserie

Lovely M. Sandou
Executive Chef