Rasputin Restaurant

Banquet a la Russe PRIX FIXE Friday & Sunday $100 Saturday & Special Events $120 18% Gratuity Additional
First Course Aubergine Odessa Style Classic Stolichniy Salad Trio des Fromages Francais Smoked Fish Platter Louis XIV Style Red Caviar with Traditional Russian Garnish The Tsar’s Favorite Selection of Meats Market Vegetable Basket with Bleu Cheese Coulis Black Caviar with Black Truffle Blini ( $20 Supplement) Salad of Organic Baby Greens with Vinaigrette Romanoff Moldavian Harvest of Pickled Fruits & Vegetables Calf’s Tongue with Baby Aubergine a la Russe Roasted Pheasant Stuffed with Risotto, Cranberries & Apple Russian Sampler Platter Po-Domashnemu
Second Course Borscht a la Orlov Petit Veal Pirozhki Roast Fingerling Potatoes with Garlic & Dill Beef Stroganoff a la Francais & a la Russe Traditional Russian Veal Pelmeni & Potato Vareniki with Sour Cream
Entrees Authentic Chicken Kiev with Whipped Potatoes Lamb Shashlik & Lamb Lyula with Israeli Couscous King Salmon Stuffed with Sautéed Spinach in Rasputin’s Special Sauce
Desserts Feast of Seasonal Fresh Fruits & Berries Pastry Chef Albina’s Banquet du Patisserie

Lovely M. Sandou
Executive Chef