Banquet Noble

PRIX FIXE

Friday & Sunday $75

Saturday & Special Events $100

18% Gratuity Additional

• Classic Stolichniy Salad


• Smoked Fish Platter Louis XIV Style


• Napoleon of Baby Chicken Venetian Style


• Tokyo Seared Tuna with Creamy Wasabi Sauce


• Le Batton of Eel with Miso Dipping Sauce


• Black Caviar with Black Truffle Blini
  
  ( $20 Supplement)
  
  


• Salad of Organic Baby Greens with Vinaigrette Romanoff


• Magret of Long Island Duck with Raspberry Reduction


• Potemkin Salad of Aubergine, Roasted Pepper & Walnuts


• Noveau Lardon Salad with Reggiano-Parmigiano Tuile


• Moldavian Harvest of Pickled Fruits & Vegetables


• Rasputin Market Salad with Edamame and Pesto Drizzle


• LeMoulin Rouge du Langoustine with Teriyaki Vergee

• Petit Chicken Kiev


• Yukon Gold Potatoes & Mushrooms a la Moscow


• Parisian Pierogi & Seared Foie Gras Vol au Vent


• Roasted Quail Stuffed with Risotto Milanese

• Rack of Baby Veal with Saffron Wild Rice


• Alaskan King Salmon with a Complement of Organic Baby Vegetables

• Feast of Seasonal Fresh Fruits & Berries


• Pastry Chef Albina’s Banquet du Patisserie